All our menus include Tables, Chairs, Glassware, Crockery, Cutlery, Staff.*

1. Menu

STARTER

Salmon-rolls with horseradish served with spicy spinach leaves and vinegar with taste of granny smith apple

MAIN DISH

Herb baked sirloin served with honey-roasted root vegetables, potatoes and gravy with sun-dried tomatoes

DESSERT

Crushed fresh raspberries with meringue and milk chocolate ganache

2. Menu

STARTER

Green asparagus with seared scallop on puree of celery and caviar salt

MAIN DISH

Duck breast served with semi-dried cherry tomatoes, parmesan and truffle risotto and balsamic reduction

DESSERT

Chocolate-covered raspberry mousse with fruit garnish

3. Menu

STARTER

Carpaccio on beef fillet with warm parmesan pastry, and roasted onion

MAIN DISH

Seabass braised in buttered white wine sauce flavored with silver onion and lemon served with primers, crayfish, and buttered potato pure 

DESSERT

Rhubarb soup with pickled ginger and mascarpone flavored with cinnamon and bourbon

4. Menu

STARTER

Spanish tapas plate with carrots, Bellota cured ham, manchego, calamata olives and pilgrims

MAIN DISH

Beef tenderloin, asparagus, potato cake with western beef cheese and grated foie gras served with truffle sauce.

DESSERT

When two flavors become one: apple and vanilla with almond broke currant

5. Menu

STARTER

Blue cheese pie with grilled lime, lobster and chives cream

MAIN DISH

Whole grilled lamb chops with warm French potato salad and pesto cream

DESSERT

Lemon pannacotta with raspberry, blueberries, blackberries and grated white chocolate

6. Menu

STARTER

Mussel soup with sugar peas and sea delights

MAIN DISH

Grilled fresh tuna is served with mild wasabi cream, potato cake and vegetable symphony

DESSERT

Exotic fruit plate with fresh cheese cream with taste of strawberries

7. Menu

STARTER

Classic shrimp and crayfish cocktail topped with white fish roe

MAIN DISH

Duck served on a bed of whitewashed leek, vegetable roast, and roasted garlic, with “hasselback” potato and red wine

DESSERT

Cheese platter with figs, grapes, and biscuits from southern Spain

 

 

 

*does not include decoration.